Savoury, poultry-spiced gluten free sourdough bread. Perfect for making a classic stuffing dish - or just eat it sliced and toasted with a smear of butter!
Sold in a loaf tin so you can cut perfect cubes, this bread holds up when tossed with stock and veggies, then baked to perfection.
Preorders only. From Sept 11 - October 1st.